From Farm to Fire – We deliver unforgettable dining experiences.
Crafted with care, inspired by nature, and finished in minutes.
Crafted with a golden, stone-baked crust, rich tomato sauce, creamy mozzarella, and high-quality cooked ham, it delivers an authentic Italian flavor that your customers will love. Designed specifically for B2B clients—restaurants, hotels, and retailers—this pizza combines convenience with gourmet quality.
Nutritional information (per 100 g)
Energy: 888 kJ / 211 kcal
Fat: 6.3 g, of which saturates: 3.2 g
Carbohydrates: 28 g, of which sugars: 1.3 g
Fibre: 1.1 g
Protein: 10 g
Salt: 1.0 g
Ingredients
Type 0 soft wheat flour, water, mozzarella cheese, tomato, yeast, sunflower oil, extra virgin olive oil, salt.
Allergens: Contains wheat (gluten) and milk (lactose). May contain traces of soy, egg, sesame, corn and mustard.
For the best result, leave to defrost at room temperature for approximately 15 minutes. Bake in a QME stone oven at 325°C for approximately 2–3 minutes, or in a conventional oven at 230–250°C for approximately 4–5 minutes.
Store frozen at −18°C or below. Once defrosted, keep refrigerated and consume within 3 days.
Nutritional information (per 100 g)
Energy: 888 kJ / 211 kcal
Fat: 6.3 g, of which saturates: 3.2 g
Carbohydrates: 28 g, of which sugars: 1.3 g
Fibre: 1.1 g
Protein: 10 g
Salt: 1.0 g
Ingredients
Type 0 soft wheat flour, water, mozzarella cheese, tomato, yeast, sunflower oil, extra virgin olive oil, salt.
Allergens
Contains wheat (gluten) and milk (lactose). May contain traces of soy, egg, sesame, corn and mustard.
For the best result, leave to defrost at room temperature for approximately 15 minutes. Bake in a QME stone oven at 325°C for approximately 2–3 minutes, or in a conventional oven at 230–250°C for approximately 4–5 minutes.
Store frozen at −18°C or below. Once defrosted, keep refrigerated and consume within 3 days.
Nutritional information (per 100 g)
Energy: 929 kJ / 221 kcal
Fat: 7.9 g, of which saturates: 3.8 g
Carbohydrates: 26 g, of which sugars: 1.2 g
Fibre: 1.0 g
Protein: 11 g
Salt: 1.2 g
Ingredients
Type 0 wheat flour, type 00 wheat flour, water, mozzarella (milk), tomato, hot salami (pork, salt, dextrose, spice extracts, antioxidant: E301, garlic powder, spices, starter culture, rapeseed oil, preservative: E250), yeast, malt, extra virgin olive oil, seed oil, salt.
Allergens
Contains wheat (gluten) and milk (lactose). May contain traces of soy, egg, sesame, corn and mustard.
For the best result, leave to defrost at room temperature for approximately 15 minutes. Bake in a QME stone oven at 325°C for approximately 2–3 minutes, or in a conventional oven at 230–250°C for approximately 4–5 minutes.
Store frozen at −18°C or below. Once defrosted, keep refrigerated and consume within 3 days.
Nutritional information (per 100 grams):
Energy: 260 Kcal / 1090 KJ
Fat: 11.0 g
Carbohydrates: 27 g
Dietary fiber: 2.3 g
Protein: 11.5 g
Salt: 1.4 g
Ingredients:
Dough 60% (wheat flour, water, yeast, salt, olive oil), cheeses 30% (mozzarella, gorgonzola, emmental, Parmesan), sunflower oil, and salt.
Allergens:
Contains wheat (gluten), milk, and milk proteins. May contain traces of egg and soy.
Store frozen at −18°C or below. Once defrosted, keep refrigerated and consume within 3 days.
A classic Italian favorite topped with creamy mozzarella and slices of ham. Made with a hand-stretched base and rich tomato sauce. Pre-baked and ready in just minutes—perfect for quick service without compromising on quality.
Nutritional information (per 100 g)
Energy: 900 kJ / 216 kcal
Fat: 6.4 g, of which saturates: 3.2 g
Carbohydrates: 28 g, of which sugars: 1.4 g
Fibre: 1.1 g
Protein: 11 g
Salt: 1.2 g
Ingredients
Type 0 soft wheat flour, type 00 soft wheat flour, water, mozzarella (milk), tomato, cooked ham (pork, water, potato starch, salt, dextrose, natural flavours, gelling agent: carrageenan, antioxidant: sodium ascorbate, preservative: sodium nitrite), yeast, sunflower oil, extra virgin olive oil, salt.
Allergens
Contains wheat (gluten) and milk (lactose). May contain traces of soy, egg, sesame, corn and mustard.
For the best result, leave to defrost at room temperature for approximately 15 minutes. Bake in a QME stone oven at 325°C for approximately 2–3 minutes, or in a conventional oven at 230–250°C for approximately 4–5 minutes.
Store frozen at −18°C or below. Once defrosted, keep refrigerated and consume within 3 days.
A rectangular Italian flatbread made with wheat flour, yeast and a touch of extra virgin olive oil. A versatile base to serve as it is or finish with your own toppings.
Nutritional information (per 100 g)
Energy: 1031 kJ / 243 kcal
Fat: 2.5 g, of which saturates: 0.3 g
Carbohydrates: 45 g, of which sugars: 0 g
Fibre: 1.5 g
Protein: 8.5 g
Salt: 1.3 g
Ingredients
Type 0 soft wheat flour, water, yeast, sunflower oil, extra virgin olive oil, salt.
Allergens
Contains wheat (gluten) and lactose. May contain traces of soy, egg, sesame, corn and mustard.
For the best result, leave to defrost at room temperature for approximately 15 minutes. Bake in a QME stone oven at 325°C for approximately 2–3 minutes, or in a conventional oven at 230–250°C for approximately 4–5 minutes.
Store frozen at −18°C or below. Once defrosted, keep refrigerated and consume within 3 days.
To become a client, contact our Key Account Manager at wouter@terranostrafood.com or call us at +41 77 208 26 37 to schedule a demo and complete the customer registration process.
The minimum order is 4 boxes, which can consist of different pizza varieties.
Unfortunately, no. Our products are exclusively available to registered clients.
No, we do not sell ovens. Instead, we provide them on loan to our clients. If you stop ordering pizzas, the oven will be collected.
Once you’re registered as a client and meet the minimum order requirement, we provide an oven on loan free of charge.
To preserve the quality of our pizzas: